Apple Cinnamon Pancakes

I love a tasty breakfast and apple cinnamon pancakes happen to fit the bill.


Apple Cinnamon Pancakes

Serves 4-6 (depends how much yours like to eat)

3/4 cup milk

2 tbsp white vinegar

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

3 tbsp white sugar

1 tsp cinnamon

1/2 tsp salt

2 apples (any variety)

2 tsp vanilla extract

1 egg

2 tablespoons oil

Pam cooking spray

 In a measuring cup, measure out the milk, add the vinegar and set aside.  This sours the milk but that's exactly what you want.

Combine flour, baking powder, baking soda, sugar, cinnamon, and salt in a large bowl and set aside.

Peel the apples and grate them into a small bowl, be mindful not to grate the core. 

Whisk the egg and oil into the milk/vinegar mixture and then pour it into the dry ingredient bowl.  

Mix the wet and dry ingredients with a spoon, the batter should feel light and fluffy because of the reaction between the vinegar and baking soda.

When the mixture is smooth, add in the apples and mix until evenly incorporated.

 Heat a large pan (or two) on medium-low heat and coat with Pam cooking spray (or oil).  Pour in 1/3 cup of batter at a time to make fair sized pancakes.  

Flip when the pancakes start to appear slightly brown around the edges and the air bubbles appear on the surface.  

 

 Brown evenly on both sides.  

 

Serve with fresh fruit, whipped cream, maple syrup, a dusting of powdered sugar, or any way you like.  

Enjoy.