BBQ Pulled Pork

Whenever I make a pork roast, I always make pulled pork the next day.  Peter very much looks forward to it and I just find that roast doesn't quite taste the same the next day.

This super easy, super quick way to "repurpose" your pork roast is sure to be a winner.



BBQ Pulled Pork


Pork roast leftovers
1 cup BBQ sauce (store bought or home made)
1/2 cup water
1/4 cup parsley (fresh)
1 tsp ground black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp chili flakes
1 tsp cayenne pepper

Using your hands, tear chunks of pork roast into a medium pot.  Add all ingredients stated above.

Using tongs and a "grab and twist" motion, mix together all the ingredients with the pork chunks, try to maintain the integrity of the pork chunks, they will come apart later.

Cook on medium heat until it starts to simmer (about 5 minutes), stirring occasionally using the same "grab and twist" motion with your tongs.  Turn down the heat to medium-low and allow to simmer for an additional 15-20 minutes until the pork comes apart and the mixture is steaming hot, be sure to stir the pork occasionally to prevent it from burning.

   

Serve on a bun.

Enjoy!