Why...you have a fish fry, of course!!!
Pan Fried Perch
Please note that you can duplicate this recipe for other fish, bone in or out.
1/2 cup flour
2 tsp salt
2 tsp pepper
1 tsp paprika
1/2 tsp cayenne pepper
oil for frying
Combine the dry ingredients on a large plate or in a bowl.
Dredge the fish in the flour mixture.
Heat oil on medium heat. Fry fish until golden brown on both sides and cooked throughout, the meat should be white and, if cooking bone-in fish, the meat will slightly start to come off the bones.
Put the fully cooked fish on a plate with a paper towel to absorb some of the oil.
Serve home made tartar sauce sauce and these... :)
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